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Red kidney beans — chili con carne, Indian rajma, red beans and rice
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
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cut up chilies, shallots and garlic and pop in the blender. process with minimal water till you get a not too smooth paste. heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. remove from pan, leaving oil behind and set aside. add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. return shrimp to pan and stir for about 3 minutes. season and add lime juice (to taste) and water. stir well. turn off heat and serve with white or coconut rice and sliced cucumbers if you like.