Ingredients
2 cup Beef stock
1 Flour to coat
1 Cooking oil
200 grams Bacon, chopped
150 grams Onion, chopped
1 Leek, sliced
3 clove garlic, minced
1 Chopped parsley to garnish
Method
Sources
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Recipe1M+
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Recipe1M+
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Large stock pot — batch stocks, pasta water, lobster, canning
Philosophy of cooking — using everything, wasting nothing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large stock pot — batch stocks, pasta water, lobster, canning
Philosophy of cooking — using everything, wasting nothing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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toss the beef in flour to coat. heat oil in a large pot- medium heat- and brown beef in batches. set aside. fry bacon and set aside with beef. add onion, leek and garlic. cook until onion has softened. return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour. remove lid and simmer for a further 30 minutes. sauce will have thickened. serve with mash potato and garnish with chopped parsley. yummy!