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Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic fondue pot with burner — cheese and chocolate fondue
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic fondue pot with burner — cheese and chocolate fondue
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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preheat oven to 375 degrees f, & spray 13"x9" glass baking dish with nonstick cooking spray. in large bowl, combine cake mix & pumpkin, then spread evenly into baking dish. bake 20-25 minutes or until toothpick inserted near center comes out clean. cool completely on wire rack. in large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set. in small mixing bowl, beat cream cheese until smooth. add pudding & beat until well blended. spread over cake, then cover & refrigerate at least 2 hours. before serving, spread whipped topping over dessert. drizzle with fudge & caramel toppings, & sprinkle with almonds. refrigerate left-overs, if there are any!