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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable. in a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds. drain the rice paper on a clean tea towel and spread 1 tsp of the hoisin sauce across the centre of each. sprinkle with a few coriander leaves. place the vegetables and then the chicken on top. make sure that you don't over fill them as they may split if you do. fold 2 sides in, then roll up to make a neat cylindrical shape. serve immediately with extra hoisin sauce to dip into.