Ingredients
14 cup quick oats
14 cup finely chopped dark chocolate
1 large banana, sliced
4 tablespoons fresh spirulina, paste
1 cup milk
Method
Sources
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Recipe1M+
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Recipe1M+
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Temperature-controlled tempering for chocolate work
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a bowl cook the quick oats according to directions and set aside. cook the oats according the instructions to prevent undercooked oats and excess water. make sure to finely chop the chocolate to ensure it blends with the the smoothie. once chopped finely add the banana and spirulina to the blender and blend until smooth. finally add the milk and oats and blend everything until smooth. if the consistency is too thick continue to add milk until it becomes the preferred texture.