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combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. mix well and set aside. in a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. whisk vigorously to combine. add the dressing to the couscous mixture and stir to combine letting dressing coat well. let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning