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Melt margarine in a large saucepan. Add onion and cook until softened (about 5 minutes). Add flour and cook, stirring constantly, until the flour is slightly browned (about 1 minute). Add the tomatoes, broth, oregano and pepper. Bring to a boil. Reduce heat and simmer, covered, until heated through (about 10 minutes). Puree the tofu and the reserved liquid. Add the pureed tofu, parsley, dill and honey. If you prefer you can puree to whole soup for a smoother texture. Cook while stirring until just heated (about 3 minutes). Don't overcook.
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Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
Tofu technique — pressing, frying, braising, silken applications
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
Tofu technique — pressing, frying, braising, silken applications
Adjustable stand — hold cookbook or tablet at eye level while cooking