Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
run oats, wheat flour, almond meal and baking soda through a food processor or blender to grind down into a powder mixture. add in egg, honey, vanilla extract and cinnamon and blend till combined. slowly add milk 1/4 cup at a time until you get the consistency you want. i like my pancakes denser so add a little extra milk if need be. fold in blueberries. heat a large skillet or griddle over medium. carefully rub skillet with a little butter to coat pan. for each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round. fit as many as you can onto the skillet, but youll probably have to cook them in batches. cook until the surface of the pancakes has some bubbles and a few have burst, 1 to 2 minutes. flip carefully with a thin spatula and cook until browned on the underside, 1 to 2 minutes more. transfer to a baking sheet or platter. continue with more butter and remaining batter. serve warm.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting