Ingredients
2 large diced onions
2 cloves garlic, sliced
2 lbs seasoned pork sausage
1 lb lean bacon
4 large potatoes, peeled and sliced
2 carrots, sliced
hard alcoholic cider or cider
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat some oil in a pan, add onions and garlic and fry until soft. put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic. cover with cider and cook over moderate heat for 1 hour.