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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Science-driven cooking techniques with rigorous testing
Individual cups for perfectly shaped poached eggs
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Science-driven cooking techniques with rigorous testing
Individual cups for perfectly shaped poached eggs
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
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heat oven to 400f line a rimmed baking sheet with foil. place beans in large bowl; mash well with a fork or potato masher. stir in potatoes, egg, 3/4 cup bread crumbs, cajun seasoning, sesame seeds, salt and pepper. form mixture into 4 patties. place remaining 1/2 cup bread crumbs in a shallow dish; carefully coat veggie patties. place on prepared baking sheet; drizzle with oil. bake 20 minutes, until crisp and lightly browned. serving ideas: serve burgers on soft wheat or sesame buns with sliced avocado, crisp romaine leaves, and thinly sliced red onion. make open face sandwiches on thick slices of grainy bread, topped with sliced muenster or havarti cheese. place burger as a salad topper on a bed of leafy greens with tomato wedges and a tangy lemon vinaigrette dressing.