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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine ingredients in crock pot and cook on low for at least 12 hours or until meat is tender. Make sure that the meat is completely covered by the sauce. If it isn't, add more tomato juice and balsamic vinegar. When serving, pour some of the sauce on top of the roast and make sure to get soem of the onions and raisins.