Ingredients
1/4 c. flour
1/2 c. corn meal
1 Tbsp. sugar
3/4 tsp. salt
1 beaten egg
1 c. milk
2 heaping Tbsp. butter
1/2 c. milk
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Domed stoneware baker traps steam for artisan crust at home
Baking steel for superior heat transfer — pizza, artisan bread
Cordierite pizza stone — absorbs moisture for crispy crust
Active malt enzymes — improves bread rise, crust color, flavor
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine and sift flour, corn meal, sugar and salt. Add egg and 1 cup milk. Blend batter well. Melt butter in baking dish. Pour in batter. Pour generous 1/2 cup milk over top. Bake in 375° oven about 45 minutes.