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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix cake as directed on box and pour into a greased and floured 13 x 9 pan. Place spoonfuls of lemon pie filling in blobs over batter. Bake as directed on box. Cake batter covers blobs to create pockets of lemon filling inside. Let cool completely. Mix together frosting and cool whip and spread on cake. Keep refrigerated.