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Adjustable stand — hold cookbook or tablet at eye level while cooking
700+ recipes from Mexico's 32 states — definitive overview
Record your recipes and experiments — organized cooking journal
Anise-root beer flavored leaf — tamales, moles, fish wrapping
Nixtamalized corn flour — base for tortillas, tamales, sopes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
700+ recipes from Mexico's 32 states — definitive overview
Record your recipes and experiments — organized cooking journal
Anise-root beer flavored leaf — tamales, moles, fish wrapping
Nixtamalized corn flour — base for tortillas, tamales, sopes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales. Mix green chilies and olives; sprinkle over tamales. Mix Chicken ala King and evaporated milk. Spread over the tamales. Top with cheese. Bake at 325°F for 45-60 minutes or until it bubbles. After baking, allow dish to sit for 10-15 minutes before serving.