Name: Rob Feenie'S Green Pea Risotto
Cuisine: International
Ingredients: 4 cups chicken stock (you may only need 3); 3 tablespoons olive oil; 4 large shallots, peeled and finely chopped; 2 cups arborio rice; 2 cups dry white wine; 2 -4 tablespoons parmesan cheese, freshly grated (I have used Asiago or Gruyere in a pinch); 3 tablespoons butter, unsalted if you have it; 4 tablespoons mascarpone cheese; 1 cup peas, blanched (Use fresh, frozen, or snow peas.); 1/3 cup parsley or 1/3 cup chives

Ingredients

4 cups chicken stock (you may only need 3)

3 tablespoons olive oil

4 large shallots, peeled and finely chopped

2 cups arborio rice

2 cups dry white wine

2 -4 tablespoons parmesan cheese, freshly grated (I have used Asiago or Gruyere in a pinch)

3 tablespoons butter, unsalted if you have it

4 tablespoons mascarpone cheese

1 cup peas, blanched (Use fresh, frozen, or snow peas.)

1/3 cup parsley or 1/3 cup chives

Rob Feenie'S Green Pea Risotto

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