Ingredients
14 teaspoon baking powder
2 eggs
34 cup sugar
1 teaspoon vanilla
12 cup butter, melted
34 cup Ghirardelli sweet ground chocolate and cocoa
23 cup flour
14 teaspoon salt
12 cup chopped walnuts
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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grease a 8x8 inch baking pan and set aside. preheat oven to 400 degrees. in a medium bowl stir together the eggs, sugar and vanilla. mix well. add butter mixing to incorporate. sift the ground chocolate with the flour, baking powder and salt. stir into the egg mixture and add the walnuts. spread into the prepared baking pan. bake for 20 minutes or until a toothpick inserted in center comes out clean.