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Recipe1M+
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Coffee liqueur — espresso martini, White Russian, tiramisu, baking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Coffee liqueur — espresso martini, White Russian, tiramisu, baking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat coffee, bourbon, kahlua, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (do not let boil.) whisk remaining 1/4 cup cream with sugar until it holds soft peaks. divide coffee mixture between 2 large mugs, then top with whipped cream.