Ingredients
1/2 cup all-purpose flour
1/3 cup butter or margarine, softened
1/4 cup light corn syrup
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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preheat oven to 350 degrees f (175 degrees c).grease and flour a 9x9 inch pan. in a medium bowl, cream together the butter, corn syrup and sugar. beat in the eggs one at a time, then stir in the vanilla. combine the flour, cocoa and salt, gradually stir into the creamed mixture. spread evenly into the prepared pan. bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. frost when cooled, if desired.