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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Based on 2 papers
yam-derived foodstuffs (chips, flakes, flour) → showed → high levels of bacterial and fungal contamination
“many samples showed high levels of bacterial and fungal contamination, together with heavy metal concentrations above the recommended safety levels.”
yam-derived foodstuffs (chips, flakes, flour) → showed → heavy metal concentrations above the recommended safety levels
“many samples showed high levels of bacterial and fungal contamination, together with heavy metal concentrations above the recommended safety levels.”
yam-derived foodstuffs (chips, flakes, flour) → showed → higher contamination levels
“it was noticed, however, that samples purchased from the markets showed higher contamination levels than those freshly produced, especially regarding bacterial and aflatoxins presence.”
yam-derived foodstuffs (chips, flakes, flour) → showed → chemical contamination
“Nonetheless, post-processing steps such as storage and handling at the point of sale also contributed for chemical contamination, such as aflatoxin and heavy metals.”
“In this study, we analysed the impact of ennoblement of spontaneous yams, an original traditional farmers' practice, on the genetic diversity of yam (Dioscorea sp.) in Benin.”
yam ennoblement → is practiced by → traditional farmers in Benin
“The effect of brewers spent grain (BSG) addition (5–15% level), barrel temperature (100–110C) and screw speed (100–140 rpm) on proximate composition and functional properties of extruded yam starch-based pasta were studied. Based on the desirability concept, the optimum conditions for processing of extrudates were found to be a barrel temperature of 110C, screw speed of 121.47 rpm and BSG level of 9.58%.”
extrusion parameters → affect → properties of extruded yam starch-based pasta
“In groups of rats given AOM and costunolide and those treated with AOM and soyasaponin A2, both ornithine decarboxylase activity and polyamine concentration of the colonic mucosal tissue were significantly decreased compared with those in rats given AOM alone”
soyasaponin A2 → decreases → polyamine concentration
“In groups of rats given AOM and costunolide and those treated with AOM and soyasaponin A2, both ornithine decarboxylase activity and polyamine concentration of the colonic mucosal tissue were significantly decreased compared with those in rats given AOM alone”
costunolide → decreases → polyamine concentration
“The role of arginine, involved in nitric oxide and polyamines synthesis, still remains debated.”
arginine → is involved in → nitric oxide and polyamines synthesis