Cook with Tofu
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About
Tofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra firm'.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
bread
meaty
yeasty
bread baked
odor_active
odorless
bland
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
l-glutamineglutaminel-glutamine zwitterionglutamate(2-)glutamate(1-)l-glutamic acidglutamic acidprotein polypeptide chainproteingenistein(1-)genistein 7-o-beta-d-glucosidegenisteinalpha-amino acidamino acidcalcium(0)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
5/18/2026, 5:20:36 PM
Verification
Multi-layer verified