About
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×24
odor_active×11
odorless×10
1×5
2×4
fatty×4
rancid×4
3×3
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetsournon_sweetumaminon_bitter
Flavor compounds
54 compounds identified — FoodAtlas / FooDB verified
alpha-caroteneethanolfolic acidl-aspartic acidcyanocobalaminl-tryptophanl-lysinel-prolineargininecopperl-threonineeicosapentaenoic acidl-leucinel-serine
Molecular affinity
Pairs well with — ingredients that share aroma compounds