durian (food) — Ingredient · Foodgeist

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durian (food) — Ingredient · Foodgeist

What science says

ingredient property

“The best formulation of vegan mayonnaise from 4% durian seed gum was compared to commercial and the control as well. This result is as good as mayonnaise with egg yolk, and the commercial mayonnaise.”

4% durian seed gum → produces → vegan mayonnaise

The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Ve...DOI →2015DOI

compound effect

“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”

ethyl butanoate → contributes to → aroma of durian juices and wines

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zi...DOI →2015DOI

compound effect

“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”

ethyl octanoate → contributes to → aroma of durian juices and wines

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zi...DOI →2015DOI

compound effect

“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”

2,3-butanedione → contributes to → aroma of durian juices and wines

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zi...DOI →2015DOI

compound effect

“2,3-butanedione, 3-methylbutanol, dimethyl sulfide, dimethyl disulfide, methyl ethyl disulfide, ethyl 2-methylbutanoate, ethyl butanoate, and ethyl octanoate were major contributors to the aroma of juices and wines.”

dimethyl disulfide → contributes to → aroma of durian juices and wines

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zi...DOI →2015DOI