Cook with Apple juice, with added vitamin C, from concentrate, shelf stable
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Nutrition (per 100g unless noted)
0.1
Protein (g)
0.3
Fat (g)
11.4
Carbs (g)
4.9
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×16
sweet×12
fruity×9
0×8
green×8
fragrant×8
lemon×7
odorless×7
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sugars, totalenergy (atwater specific factors)energy (atwater general factors)ashcopper(2+)citric acidfructoselipidoxalic acidiron(2+)galactosevitamin b6lactosemaltosenitrogen(.)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid
20 shared
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
20 shared
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
20 shared
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
20 shared
Apple juice, canned or bottled, unsweetened, with added ascorbic acid
20 shared
Apple juice, frozen concentrate, diluted, added vitamin C
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 3:30:06 AM
Verification
Multi-layer verified