Nutrition (per 100g unless noted)
48
Energy (kcal)
0.1
Protein (g)
0.2
Fat (g)
11.5
Carbs (g)
0.3
Fiber (g)
5
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified