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Dulce de Leche — Ingredient · Foodgeist
Ingredient
Dulce de Leche
Nutrition (per 100g unless noted)
1320
Energy (kcal)
6.8
Protein (g)
7.4
Fat (g)
55.4
Carbs (g)
0
Fiber (g)
129
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
0×32
fatty×7
odor_active×7
1×5
waxy×5
2×4
odorless×4
cheesy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Chocolate2 axes agreeused together in recipesshares flavor compounds
Sugar2 axes agreeused together in recipesshares flavor compounds
Eggs2 axes agreeused together in recipesshares flavor compounds
Butter2 axes agree
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The behavior of the three types of “Dulce de Leche” was intermediate between a concentrated solution and a gel but the confectionery type was closer to a gel‐like behavior than the other two.”
confectionery Dulce de Leche→was→closer to a gel-like behavior
“The behavior of the three types of “Dulce de Leche” was intermediate between a concentrated solution and a gel but the confectionery type was closer to a gel‐like behavior than the other two.”
Dulce de Leche→behaved→intermediate between a concentrated solution and a gel
“The optimum dulce de leche was characterized by high scores for the attributes sweet taste, caramel taste, brightness, color, and caramel aroma in accordance with the preference mapping findings”
dulce de leche→is preferred with→high scores for sweet taste, caramel taste, brightness, color, and caramel aroma
“In industrial terms, this means changing the parameters used in the thermal treatment and quantitative changes in the ingredients used in formulations”
thermal treatment→affects→sensory attributes of dulce de leche