Cook with Jute, potherb, cooked, boiled, drained, without salt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Salt Mill Peugeot
Ceramic mechanism grinds wet and dry salt without corroding
$35◆ Buy on Amazon →
Salt Fat Acid Heat by Samin Nosrat
Foundational understanding of the four elements of good cooking
$22◆ Buy on Amazon →
Pot Lid Organizer Rack
Organize pot lids vertically — saves cabinet space
$15◆ Buy on Amazon →
Oil Thermometer Deep Fry Clip
Clip-on frying thermometer — monitor oil temp without holding
$10◆ Buy on Amazon →
Nutrition (per 100g unless noted)
153
Energy (kcal)
3.7
Protein (g)
0.2
Fat (g)
7.3
Carbs (g)
2
Fiber (g)
11
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×19
2×14
3×6
minty×4
4×3
mint×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(+)-marmesin(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 2:15:20 AM
Verification
Multi-layer verified