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Red algae — Ingredient · Foodgeist
Ingredient
Red algae
Cook with Red algae
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Highlighted compounds are flavor-active · click to view molecular profile
Yellow pond-lily
20 shared
Based on shared molecular compounds · click to explore
What science says
flavor pairing evidence
“Following the results of headspace volatiles using dynamic headspace-gas chromatography-mass spectrometry (DHS-GC-MS), it was clear that the structured algae oil-loaded nanoemulsion and powder had lower levels of fishy off-flavour (e.g., (Z)-heptenal, decanal, ethanone, and hexadecenoic acid), whereas the control emulsion and oil powder without structure performed worse.”
structured algae oil-loaded nanoemulsion and powder→has lower levels of→fishy off-flavour