Mixed nuts, honey roasted

Cook with Mixed nuts, honey roasted

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Honey Raw Local

Raw unfiltered honey — baking, glazes, tea, cheese boards

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×55

1×21

2×15

3×5

minty×4

sweet×4

4×3

mint×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (-)-matairesinol (15z)-tetracosenoate

Molecular pairings

Pairs well with — computed from shared flavor compounds

Taro, leaves, cooked, steamed, with salt

20 shared

Agave, cooked (Southwest)

Source & License

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with Mixed nuts, honey roasted

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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