Rice, white, long-grain, regular, cooked, enriched, with salt

Cook with Rice, white, long-grain, regular, cooked, enriched, with salt

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×55

1×19

2×13

minty×5

sweet×4

woody×4

odor_active×4

mint×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (+)-dehydrovomifoliol (-)-matairesinol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Rice, white, medium-grain, cooked, unenriched

20 shared

Rice, spanish rice mix, unprepared

20 shared

Rice, brown, long grain, unenriched, raw

20 shared

Rice, white, cooked, no added salt

20 shared

Rice, white, pre-cooked or instant, cooked, no added salt

20 shared

Rice, white, cooked, made with oil

20 shared

Source & License

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Rice, white, long-grain, regular, cooked, enriched, with salt

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Rice, white, long-grain, regular, cooked, enriched, with salt

Cook with Rice, white, long-grain, regular, cooked, enriched, with salt

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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