Cook with Rice, white, long-grain, regular, cooked, unenriched, with salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
bayogenin 3-o-cellobioside(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(+)-dehydrovomifoliol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, brown, parboiled, dry, UNCLE BEN'S
20 shared
Rice, white, short-grain, raw, unenriched
20 shared
Rice, white, short-grain, enriched, cooked
20 shared
Rice, white, short-grain, enriched, uncooked
20 shared
Rice, white, long-grain, parboiled, unenriched, dry
20 shared
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 10:45:32 PM
Verification
Multi-layer verified