Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, long-grain, regular, cooked, enriched, with salt
20 shared
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
20 shared
Rice, white, long-grain, regular, cooked, unenriched, with salt
20 shared
Rice, white, cooked, no added salt
20 shared
Rice, white, pre-cooked or instant, cooked, no added salt
20 shared
Rice, white, short-grain, enriched, uncooked
20 shared
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified