Cook with Fennel, fresh leaves
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
1×5
2×5
phenolic×2
nutty
balsamic
Flavor compounds
13 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalapigeninluteolinisorhamnetinkaempferolmyricetinquercetin2-hydroxybenzoic acidprotocatechuic acid5-caffeoylquinic acidferulic acido-coumaric acidp-coumaric acid
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified