Cook with Date, dried
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Extremely hot fruity dried pepper — hot sauces, salsas, jerk
Large butter beans — Southern succotash, Greek gigantes plaki
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Yellow split peas — split pea soup, Ethiopian kik wot, Indian dal
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
20 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds