Cook with Swiss chard leaves [Red], raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×5
phenolic×4
balsamic×2
creamy×2
vanilla×2
nutty
beany
brown
Flavor compounds
13 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalkaempferolmyricetinquercetin4-hydroxybenzoic acidgallic acidprotocatechuic acidsyringic acidvanillic acid5-caffeoylquinic acidcaffeic acidferulic acidp-coumaric acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:20 PM
Verification
Multi-layer verified