Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
polyphenols, total5-caffeoylquinic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Common bean [Black], dehulled, raw
2 shared
Common bean [Others], dehulled, raw
2 shared
Globe artichoke, heads, raw
2 shared
Black huckleberry
2 shared
Fenugreek, fresh
2 shared
Oregano, dried (wild marjoram)
2 shared
Wild turnip tops, fresh
2 shared
Swiss chard leaves [Red], raw
Based on shared molecular compounds · click to explore
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:20 PM
Verification
Multi-layer verified