![Swiss chard leaves [White], raw](https://upload.wikimedia.org/wikipedia/commons/4/45/Chard_%28Beta_vulgaris_var_cicla%29.jpg)
Cook with Swiss chard leaves [White], raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
1×3
2×3
phenolic×3
odorless×2
balsamic×2
nutty
beany
Flavor compounds
15 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalkaempferolmyricetinquercetinmatairesinolsecoisolariciresinol4-hydroxybenzoic acidgallic acidprotocatechuic acidsyringic acidvanillic acid5-caffeoylquinic acidcaffeic acidferulic acid
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:20 PM
Verification
Multi-layer verified