Swiss chard stems [Red], raw

Cook with Swiss chard stems [Red], raw

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×7

1×3

2×3

phenolic×3

odorless×2

odor_active×2

balsamic×2

nutty

Flavor compounds

13 compounds identified — FoodAtlas / FooDB verified

polyphenols, totalkaempferol myricetin quercetin 4-hydroxybenzoic acid gallic acid protocatechuic acidsyringic acidvanillic acid5-caffeoylquinic acidcaffeic acidferulic acidp-coumaric acid

Highlighted compounds are flavor-active · click to view molecular profile

Molecular pairings

Pairs well with — computed from shared flavor compounds

Swiss chard leaves [Red], raw

13 shared

Swiss chard stems [White], raw

Sea-buckthornberry, pure juice

11 shared

Wild turnip tops, fresh

9 shared

Oregano, dried (wild marjoram)

Source & License

Source

Phenol-Explorer

License

CC-BY

Source page

http://phenol-explorer.eu/foods/321

Imported

4/17/2026, 3:59:20 PM

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Swiss chard stems [Red], raw

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