![Common bean [White], dehulled, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
Cook with Common bean [White], dehulled, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
odorless×2
1
2
nutty
phenolic
odor_active
balsamic
Flavor compounds
7 compounds identified — FoodAtlas / FooDB verified
polyphenols, total4-hydroxybenzoic acidsyringic acid5-caffeoylquinic acidferulic acidp-coumaric acidsinapic acid
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified