Cook with Sour cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Comprehensive guide to fermentation across cultures
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Live kefir grains for milk kefir fermentation
About
Sour cream (American English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds