Cook with Pudding
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Filipino caramel custard mix — denser and richer than crème caramel
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric egg cooker — hard, soft, poached eggs, no guessing
About
In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy- based desserts such as rice pudding and Christmas pudding, or, informally, any sweet dish after the main course. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions