Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Buttermilk — Ingredient · Foodgeist
Ingredient
Buttermilk
Cook with Buttermilk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Highlighted compounds are flavor-active · click to view molecular profile
Common octopus
20 shared
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
Concentration
4%
0.38
Based on 3 papers
Temperature
17°C
54-20
Based on 2 papers
Safety thresholds
buttermilk dessert→ increases risk of →Salmonella Enteritidis infection
odds_ratio: 11.7
“Specific exposures included consumption of buttermilk dessert (OR = 11.7)”
What science says
compound effect
“This study demonstrates that buttermilk (BM) can be a potential source for the production of a WPC with a comparable composition and functional properties to a WPC obtained by MF of SM.”
buttermilk→can be used→to produce whey protein concentrates
“Whey and buttermilk with 0.3% yeast extract were chosen for the growth of probiotic lactobacilli, since no satisfactory growth was observed without an external nitrogen source”
“Fermented peanut milk substituted for buttermilk in a corn muffin recipe resulted in products with organoleptic characteristics not significantly (P < 0.05) different from those of the control.”