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“Quantitative analysis of bottled liquor revealed the presence of geosmin in all aroma type liquors with concentrations ranging from 1.10 μg/L to 9.90 μg/L, except for strong-aroma type liquor”
geosmin→is present in→all aroma type liquors with concentrations ranging from 1.10 μg/L to 9.90 μg/L, except for strong-aroma type liquor
“geosmin was detected with significant concentrations and high odor activity values (OAVs) during different years of aging”
geosmin→is detected with significant concentrations and high odor activity values (OAVs) during different years of aging→in aged liquors belonging to the same aroma type
“The major portion of the substrate solubilized in autohydrolysis corresponded to nonvolatile components (NVC), which were made up of hemicellulose-derived products (substituted oligosaccharides and monosaccharides), starch-derived products (glucose and glucooligosaccharides), and other nonvolatile components (ONVC).”