red bell pepper (raw)

Cook with red bell pepper (raw)

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×4

odorless

mild

warm

Flavor compounds

27 compounds identified — FoodAtlas / FooDB verified

energy (atwater specific factors)energy (atwater general factors)carbohydrateproteinvitamin b6vitamin b3nicotinic acidiron(2+)waterphosphorus, pcalcium(2+)potassium(1+)vitamin b1fiber, total dietaryzinc(2+)biotin

Molecular pairings

Pairs well with — computed from shared flavor compounds

yellow bell pepper (raw)

20 shared

baby carrot root (raw)

20 shared

almond meal

20 shared

Flour, spelt, whole grain

20 shared

white wheat flour (all purpose)

20 shared

white wheat flour (unbleached, enriched)

20 shared

white rice flour

Source & License

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with red bell pepper (raw)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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