PubChem CID · CC0
/ COMPOUND
capsanthin
PubChem CID 5281228Formula C40H56O3MW 584.916 food sources
Odor profile
Multi-model odor estimate · confidence shown
strawberry
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
all-trans-antheraxanthin = all-trans-capsanthin
Foods containing this compound
Bell Pepper
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Cayenne
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Chili Pepper
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bell pepper food product
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sweet red bell pepper
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sweet green bell pepper
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sweet yellow bell pepper
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sweet orange bell pepper
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black or white pepper product
Source
Compound data linked to PubChem CID 5281228, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281228
