Cook with flaxseed (processed)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×13
bland~
milky~
cheesy~
fishy
honey~
brothy~
musk
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phylloquinoneenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinsaturated fatty acidtryptophansodium(1+)sfa 16:0selenium(2+)argininehydroxyprolinewaterzinc(2+)cysteinethreonine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified