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Elephant Garlic (vegetable) — Ingredient · Foodgeist
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Elephant Garlic vegetable
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×4
cocoa
no aroma
chocolate
phenolic ~
floral ~
balsamic ~
powdery ~
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates methyl-sulfide acetyl-synthetase allyl-sulfide glucofructan methyl-alliin sideramines oxalate-dehydrogenase allyl-monosulfide di-propyl-thiosulfinates vit-u kaempferol-heteroside fiber kaempferol-3-xylosyl-beta-d-glucoside protein allyl cellulose
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Verification Multi-layer verified
Share Pinterest converts best for culinary content diketogluconic-acid
ash
arginase
cytidylic-acid
ethylene-bis-dithio-carbamate
polyphenols
lignoceric-acid
butyl-sulfide
silicon-dioxide
guanylic-acid
propyloalliin
succinic-dehydrogenase
s-2,2-propenyl-amino-acid-sulfoxide
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says technique parameter “The fructooligosaccharide analyses were performed on red onions, shallots, and elephant garlic”
fructooligosaccharides → are analyzed in → red onions, shallots, and elephant garlic