Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
crab tissues → contain → higher proportions of gram-positive cocci
“Compared with surrounding waters and sediments, the crab tissues contained much higher proportions of gram-positive cocci.”
crabs → contain → higher levels of bacteria
“Crabs collected near Kodiak Island, Alaska, contained higher levels of bacteria than crabs collected away from regions of human habitation.”
V. parahaemolyticus → was the most prevalent of the pathogenic Vibrio spp. → isolated from the crab hemolymph and external carapace
“V. parahaemolyticus was the most prevalent of the pathogenic Vibrio spp. and was isolated from 23% of the hemolymph samples.”
V. cholerae → occurred less commonly in the hemolymph → isolated from the crab hemolymph and external carapace
“V. vulnificus (7%) and V. cholerae (2%) occurred less commonly in the hemolymph.”
Vibrio spp. → were the predominant bacterial types → in the hemolymph of infected crabs
“Vibrio spp. were the predominant bacterial types in the hemolymph of infected crabs and increased in number significantly during the summer season.”
V. vulnificus → occurred less commonly in the hemolymph → isolated from the crab hemolymph and external carapace
“V. vulnificus (7%) and V. cholerae (2%) occurred less commonly in the hemolymph.”
pathogenic Vibrio species → detected in → crabs
“and crabs (37.5%)”
Vibrio parahaemolyticus → present in → blue crabs
“Vibrio parahaemolyticus, a cosmopolitan facultative pathogen widely implicated in outbreaks of gastroenteritis related to the consumption of improperly processed seafood, was present in crabs collected between the months of May to November and was identified in up to 21% of the hemolymphs sampled.”
“the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health”
glucosamine → derived from → fully hydrolyzed chitosan from shrimp and crab shell
“Compared with surrounding waters and sediments, the crab tissues contained much higher proportions of gram-positive cocci.”
crab tissues → contain → higher proportions of gram-positive cocci
“Crabs collected near Kodiak Island, Alaska, contained higher levels of bacteria than crabs collected away from regions of human habitation.”
crabs → contain → higher levels of bacteria
“Vibrio parahaemolyticus, a cosmopolitan facultative pathogen widely implicated in outbreaks of gastroenteritis related to the consumption of improperly processed seafood, was present in crabs collected between the months of May to November and was identified in up to 21% of the hemolymphs sampled.”
Vibrio parahaemolyticus → present in → hemolymph of blue crabs
“Transcription of acrAB is activated by bile, this activation is independent of marRAB, as well as Rob, RpoS or PhoP-PhoQ.”
bile → activates → transcription of acrAB