Marine Nutraceuticals and Functional Foods
Colin J. Barrow, Fereidoon Shahidi
Abstract
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun
Extracted Claims
2 claims extracted from this paper into the knowledge graph
glucosamine derived from fully hydrolyzed chitosan from shrimp and crab shell
“the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health”
omega-3 oil derived from discarded oil from the manufacture of fishmeal
“Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat”