Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, variety meats and by-products, liver, raw
3 shared
Milk, human, mature, fluid (For Reference Only)
2 shared
Cheese, cream
2 shared
Cheese, neufchatel
2 shared
Cheese, brie
2 shared
Cheese, fresh, queso fresco
2 shared
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
2 shared
Cheese, low-sodium, cheddar or colby
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified