Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, human, mature, fluid (For Reference Only)
2 shared
Cheese, cream
2 shared
Rosemary, fresh
2 shared
Vegetables, mixed, frozen, unprepared
2 shared
Dill weed, fresh
2 shared
Spearmint, fresh
2 shared
Peppermint, fresh
2 shared
Cheese, goat, hard type
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified